Grilled Pork Chops & Coleslaw

INGREDIENTS:

• 3½ oz. pork chop
• 2 tsp. red wine vinegar
• 1 tbsp. olive oil
• 1 c. red cabbage
• 2 tbsp. scallions
• 1 tbsp. parsley
• 1 tbsp. butter
• ¼ c. carrots