Nutrition, RecipesGrilled Steak With Blue Cheese & Arugula Salad INGREDIENTS: 3½ oz. porterhouse steak 1 c. arugula 2 tbsp. blue cheese 1 tbsp. thyme ½ tbsp. olive oil ½ tbsp. butter ⅛ c. red onion Published by John Stammerman View all posts by John Stammerman