INGREDIENTS:
- 2 tbsp. pine nuts
- 2 tsp. red wine vinegar
- 1 c. baby spinach
- 1 c. broccolini
- ¼ c. red onion
- 1 tbsp. olive oil
- 2 slices bacon
Author: John Stammerman
INGREDIENTS:
- 3½ oz. porterhouse steak
- 1 c. arugula
- 2 tbsp. blue cheese
- 1 tbsp. thyme
- ½ tbsp. olive oil
- ½ tbsp. butter
- ⅛ c. red onion
We’re holding each other accountable to the goals and changes we seek to make. Our environment is positive and infectious.
INGREDIENTS:
- ¼ c. full-fat plain yogurt
- ½ lime
- 2 tbsp. cilantro
- 4 cherry tomatoes
- ½ tbsp. butter
- 3 oz. halloumi
- 3 oz. zucchini
- 2 oz. yellow bell pepper