Category: Recipes

INGREDIENTS: 

• 3½ oz. porterhouse steak
• 1 c. arugula
• 2 tbsp. blue cheese
• 1 tbsp. thyme
• ½ tbsp. olive oil
• ½ tbsp. butter
• ⅛ c. red onion

INGREDIENTS: 

• ¼ c. full-fat plain yogurt
• ½ lime
• 2 tbsp. cilantro
• 4 cherry tomatoes
• ½ tbsp. butter
• 3 oz. halloumi
• 3 oz. zucchini
• 2 oz. yellow bell pepper 

INGREDIENTS:

• 3½ oz. pork chop
• 2 tsp. red wine vinegar
• 1 tbsp. olive oil
• 1 c. red cabbage
• 2 tbsp. scallions
• 1 tbsp. parsley
• 1 tbsp. butter
• ¼ c. carrots

INGREDIENTS: 

• 2 tbsp. Worcestershire Sauce
• ¼ c. tomato
• 1 tbsp. tomato paste
• 1 tbsp. cilantro
• ½ tsp. cumin
• 4 oz. chicken breast
• 2 tbsp. butter
• ¼ c. onion
• ½ tsp. onion powder
• ½ tsp. garlic powder
• ½ lime

INGREDIENTS: 

• 2 eggs
• 2 c. spinach
• 1 tbsp. butter
• ¼ avocado

INGREDIENTS:

• 2 eggs ¼ c. spinach
• 1 tbsp. sour cream
• 2 oz. chorizo
• ¼ c. jack cheese
• 2 tbsp. cream
• ½ tbsp. butter
• 3 sprigs thyme
• 2 tbsp. red onion
• 1/8 c. avocado